One of the fun things about working at Minibar Delivery, aside from the awesome team and product, is constantly learning about new things.
Every Friday we do cocktails and it provides a great window through which to explore the history of alcohol and how it has shaped the world around us. It also teaches us a little about mixology and crafting different flavors.
After a few weeks of fruity cocktails, I decided I wanted to try my hand at making something a bit more… savory. Of course bacon instinctively came to mind. I’ll post about the actual cocktail in a week or so, but I wanted to share one of the preparation steps - the creation of Bacon-infused Boubon!
You are going to need a few things before you get started:
- Bourbon. Fairly obvious. I decided to go with Bulleit...